Synthesis and Characterization of Nano-Encapsulated Black...

Journal of Food Science 2013 / 12 Vol. 78; Iss. 12

Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications

Teixeira, Bruna N., Ozdemir, Necla, Hill, Laura E., Gomes, Carmen L.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12312
Date:
December, 2013
File:
PDF, 1.54 MB
english, 2013
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