Bioactive, functional and edible film-forming properties of...

Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins

Aydemir, Levent Yurdaer, Gökbulut, Aysun Adan, Baran, Yusuf, Yemenicioğlu, Ahmet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.09.014
Date:
May, 2014
File:
PDF, 1.65 MB
english, 2014
Conversion to is in progress
Conversion to is failed