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Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
Aydemir, Levent Yurdaer, Gökbulut, Aysun Adan, Baran, Yusuf, Yemenicioğlu, AhmetVolume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.09.014
Date:
May, 2014
File:
PDF, 1.65 MB
english, 2014