Non-destructive and rapid determination of TVB-N content...

Innovative Food Science & Emerging Technologies 2014 / 01 Vol. 21

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Cheng, Jun-Hu, Sun, Da-Wen, Zeng, Xin-An, Pu, Hong-Bin
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Volume:
21
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.10.013
Date:
January, 2014
File:
PDF, 755 KB
english, 2014
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