Production of fungal protein from rasped fresh cassava...

Animal Feed Science and Technology 1983 / 6 Vol. 8; Iss. 4

Production of fungal protein from rasped fresh cassava roots using 200- and 3000-litre fermentors

Santos, Jorge, Gómez, Guillermo, Alexander, J.C.
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Volume:
8
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/0377-8401(83)90051-2
Date:
June, 1983
File:
PDF, 679 KB
english, 1983
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