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Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand
Boulom, Sayvisene, Robertson, John, Hamid, Nazimah, Ma, Qianli, Lu, JunVolume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.007
Date:
October, 2014
File:
PDF, 750 KB
english, 2014