Antioxidant synergism between ethanolic Centella asiatica...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

Thoo, Yin Yin, Abas, Faridah, Lai, Oi-Ming, Ho, Chun Wai, Yin, Jie, Hedegaard, Rikke V., Skibsted, Leif H., Tan, Chin Ping
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.013
Date:
June, 2013
File:
PDF, 317 KB
english, 2013
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