Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)
Chiou, Antonia, Panagopoulou, Eirini A., Gatzali, Fotini, De Marchi, Stephania, Karathanos, Vaios T.Volume:
146
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.062
Date:
March, 2014
File:
PDF, 493 KB
english, 2014