Release properties of gel-type W/O/W encapsulation system...

Food Chemistry 2014 / 08 Vol. 157

Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starch

Mun, Saehun, Choi, Yongdoo, Park, Sunghoon, Surh, Jeonghee, Kim, Yong-Ro
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.017
Date:
August, 2014
File:
PDF, 1.64 MB
english, 2014
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