Selective determination of caffeic acid in wines with...

Sensors and Actuators B: Chemical 2014 / 03 Vol. 193

Selective determination of caffeic acid in wines with electrochemical sensor based on molecularly imprinted siloxanes

Leite, Fernando Roberto Figueirêdo, Santos, Wilney de Jesus Rodrigues, Kubota, Lauro Tatsuo
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Volume:
193
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2013.11.028
Date:
March, 2014
File:
PDF, 1.85 MB
english, 2014
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