Infusion and decoction of wild German chamomile:...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

Guimarães, Rafaela, Barros, Lillian, Dueñas, Montserrat, Calhelha, Ricardo C., Carvalho, Ana Maria, Santos-Buelga, Celestino, Queiroz, Maria João R.P., Ferreira, Isabel C.F.R.
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.007
Date:
January, 2013
File:
PDF, 398 KB
english, 2013
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