Nutritional evaluation of microalgae oils rich in omega-3...

Food Chemistry 2014 / 10 Vol. 160

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Ryckebosch, Eline, Bruneel, Charlotte, Termote-Verhalle, Romina, Goiris, Koen, Muylaert, Koenraad, Foubert, Imogen
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.087
Date:
October, 2014
File:
PDF, 555 KB
english, 2014
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