Formation kinetics and rheology of alginate fluid gels...

Food Hydrocolloids 2014 / 10 Vol. 40

Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

Fernández Farrés, I., Norton, I.T.
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.005
Date:
October, 2014
File:
PDF, 1.15 MB
english, 2014
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