A critical gel fluid with high extensibility: The rheology...

Journal of Rheology 2014 / 07 Vol. 58; Iss. 4

A critical gel fluid with high extensibility: The rheology of chewing gum

Martinetti, Luca, Mannion, Alexander M., Voje, William E., Xie, Renxuan, Ewoldt, Randy H., Morgret, Leslie D., Bates, Frank S., Macosko, Christopher W.
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Volume:
58
Language:
english
Journal:
Journal of Rheology
DOI:
10.1122/1.4874322
Date:
July, 2014
File:
PDF, 1.98 MB
english, 2014
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