Physico-Chemical and Physiological Changes during Fruit...

Food Science and Technology International 2003 / 2 Vol. 9; Iss. 1

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

Amorós, A., Zapata, P., Pretel, M. T., Botella, M. A., Serrano, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013203009001007
Date:
February, 2003
File:
PDF, 419 KB
english, 2003
Conversion to is in progress
Conversion to is failed