Combination of spectra and texture data of hyperspectral...

Food Chemistry 2014 / 10 Vol. 160

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Liu, Dan, Pu, Hongbin, Sun, Da-Wen, Wang, Lu, Zeng, Xin-An
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.096
Date:
October, 2014
File:
PDF, 933 KB
english, 2014
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