Differences between easy- and difficult-to-mill chickpea (...

Journal of the Science of Food and Agriculture 2014 / 05 Vol. 94; Iss. 7

Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition

Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M, Choct, Mingan
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6445
Date:
May, 2014
File:
PDF, 164 KB
english, 2014
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