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Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part I: Broad chemical composition
Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M, Choct, MinganVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6437
Date:
May, 2014
File:
PDF, 162 KB
english, 2014