Influence of drying method and extraction variables on the...

Food Bioscience 2014 / 06 Vol. 6

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

Martínez-Las Heras, R., Heredia, A., Castelló, M.L., Andrés, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2014.01.002
Date:
June, 2014
File:
PDF, 1.53 MB
english, 2014
Conversion to is in progress
Conversion to is failed