Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and...

Arteriosclerosis Thrombosis and Vascular Biology 2003 / 2 Vol. 23; Iss. 2

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M.
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Volume:
23
Language:
english
Journal:
Arteriosclerosis, Thrombosis, and Vascular Biology
DOI:
10.1161/01.ATV.0000038493.65177.94
Date:
February, 2003
File:
PDF, 520 KB
english, 2003
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