Use of ozone in production chain of high moisture...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 03 Vol. 55; Iss. 2

Use of ozone in production chain of high moisture Mozzarella cheese

Segat, Annalisa, Biasutti, Marialuisa, Iacumin, Lucilla, Comi, Giuseppe, Baruzzi, Federico, Carboni, Cristian, Innocente, Nadia
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.10.029
Date:
March, 2014
File:
PDF, 387 KB
english, 2014
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