A sensitive colorimetric method for the determination of...

Food Chemistry 2014 / 05 Vol. 151

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Zhang, Haijuan, Qi, Shengda, Dong, Yalei, Chen, Xiaojiao, Xu, Yinyin, Ma, Yanhua, Chen, Xingguo
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Volume:
151
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.016
Date:
May, 2014
File:
PDF, 696 KB
english, 2014
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