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Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy
Ma, Xixiu, James, Bryony, Zhang, Lu, Emanuelsson-Patterson, EmmaVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.081
File:
PDF, 479 KB
english, 2011