Characteristics of Sugar Surfactants in Stabilizing...

Journal of Pharmaceutical Sciences 2014 / 06 Vol. 103; Iss. 6

Characteristics of Sugar Surfactants in Stabilizing Proteins During Freeze-Thawing and Freeze-Drying

Imamura, Koreyoshi, Murai, Katsuyuki, Korehisa, Tamayo, Shimizu, Noriyuki, Yamahira, Ryo, Matsuura, Tsutashi, Tada, Hiroko, Imanaka, Hiroyuki, Ishida, Naoyuki, Nakanishi, Kazuhiro
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Volume:
103
Language:
english
Journal:
Journal of Pharmaceutical Sciences
DOI:
10.1002/jps.23988
Date:
June, 2014
File:
PDF, 2.84 MB
english, 2014
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