Extraction of RNA from Fresh, Frozen, and Lyophilized Tuber...

Journal of Agricultural and Food Chemistry 2007 / 03 Vol. 55; Iss. 5

Extraction of RNA from Fresh, Frozen, and Lyophilized Tuber and Root Tissues

Kumar, G. N. Mohan, Iyer, Suresh, Knowles, N. Richard
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062941m
Date:
March, 2007
File:
PDF, 212 KB
english, 2007
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