Response surface methodology for predicting quality...

Meat Science 2014 / 05 Vol. 97; Iss. 1

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Valenzuela Melendres, M., Camou, J.P., Torrentera Olivera, N.G., Álvarez Almora, E., González Mendoza, D., Avendaño Reyes, L., González Ríos, H.
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Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.01.007
Date:
May, 2014
File:
PDF, 1.28 MB
english, 2014
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