Formation of Volatile Sulfur-Containing Compounds by...

Food Biotechnology 2011 / 10 Vol. 25; Iss. 4

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

Quek, Jasmine Mei Bei, Seow, Yi-Xin, Ong, Peter K.C., Liu, Shao-Quan
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Volume:
25
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2011.617254
Date:
October, 2011
File:
PDF, 408 KB
english, 2011
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