Protein Removal from Waste Brines Generated during Ham...

Journal of Food Science 2014 / 03 Vol. 79; Iss. 3

Protein Removal from Waste Brines Generated during Ham Salting through Acidification and Centrifugation

Gutiérrez-Martínez, Maria del Rosario, Muñoz-Guerrero, Hernán, Alcaína-Miranda, Maria Isabel, Barat, José Manuel
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12373
Date:
March, 2014
File:
PDF, 467 KB
english, 2014
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