Application of a qualitative and quantitative real-time...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Nakamura, Kosuke, Akiyama, Hiroshi, Takahashi, Yuki, Kobayashi, Tomoko, Noguchi, Akio, Ohmori, Kiyomi, Kasahara, Masaki, Kitta, Kazumi, Nakazawa, Hiroyuki, Kondo, Kazunari, Teshima, Reiko
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.088
Date:
January, 2013
File:
PDF, 534 KB
english, 2013
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