Structural behaviour in condensed bovine serum albumin...

Food Chemistry 2014 / 05 Vol. 150

Structural behaviour in condensed bovine serum albumin systems following application of high pressure

Savadkoohi, Sobhan, Bannikova, Anna, Kasapis, Stefan, Adhikari, Benu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.029
Date:
May, 2014
File:
PDF, 800 KB
english, 2014
Conversion to is in progress
Conversion to is failed