Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting
Vervoort, Liesbeth, Grauwet, Tara, Njoroge, Daniel M., Van der Plancken, Iesel, Matser, Ariette, Hendrickx, Marc, Van Loey, AnnVolume:
18
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.01.005
Date:
April, 2013
File:
PDF, 1.86 MB
english, 2013