A decade with nucleic acid-based microbiological methods in safety control of foods
Kuchta, T., Knutsson, R., Fiore, A., Kudirkiene, E., Höhl, A., Horvatek Tomic, D., Gotcheva, V., Pöpping, B., Scaramagli, S., To Kim, A., Wagner, M., De Medici, D.Volume:
59
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12283
Date:
September, 2014
File:
PDF, 175 KB
english, 2014