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The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry ( Morus nigra ) juice
Engmann, Felix N, Ma, Yongkun, Zhang, Haining, Yu, Lizhi, Deng, NanaVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6612
Date:
August, 2014
File:
PDF, 760 KB
english, 2014