Influence of starch sodium octenyl succinate on rheological...

Food Hydrocolloids 2013 / 12 Vol. 33; Iss. 2

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Dapčević Hadnađev, Tamara, Pajić-Lijaković, Ivana, Hadnađev, Miroslav, Mastilović, Jasna, Torbica, Aleksandra, Bugarski, Branko
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Volume:
33
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.04.008
Date:
December, 2013
File:
PDF, 1.76 MB
english, 2013
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