PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: Assessing...

Annual Review of Environment and Resources 2004 / 11 Vol. 29; Iss. 1

PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: Assessing Global Availability 1

Fowler, Cary, Hodgkin, Toby
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Volume:
29
Language:
english
Journal:
Annual Review of Environment and Resources
DOI:
10.1146/annurev.energy.29.062403.102203
Date:
November, 2004
File:
PDF, 309 KB
english, 2004
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