Determination of organic milk authenticity using carbon and...

Food Chemistry 2014 / 10 Vol. 160

Determination of organic milk authenticity using carbon and nitrogen natural isotopes

Chung, Ill-Min, Park, Inmyoung, Yoon, Jae-Yeon, Yang, Ye-Seul, Kim, Seung-Hyun
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.061
Date:
October, 2014
File:
PDF, 711 KB
english, 2014
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