Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Alcalde-Eon, C., García-Estévez, I., Ferreras-Charro, R., Rivas-Gonzalo, J.C., Ferrer-Gallego, R., Escribano-Bailón, M.T.Volume:
34
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.01.004
Date:
May, 2014
File:
PDF, 1.98 MB
english, 2014