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Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets
Pérez, Carmen, Barrientos, Herna, Román, Juan, Mahn, AndreaVolume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.053
Date:
February, 2014
File:
PDF, 1.76 MB
english, 2014