Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability
Serqueira, Dalyelli S., Fernandes, David M., Cunha, Rafael R., Squissato, André L., Santos, Douglas Q., Richter, Eduardo M., Munoz, Rodrigo A.A.Volume:
118
Language:
english
Journal:
Fuel
DOI:
10.1016/j.fuel.2013.10.028
Date:
February, 2014
File:
PDF, 420 KB
english, 2014