Consumer assessment of beef palatability from four beef...

Meat Science 2014 / 09 Vol. 98; Iss. 1

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

Hunt, M.R., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Legako, J.F., Rathmann, R.J., Brooks, J.C., Miller, M.F.
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Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.04.004
Date:
September, 2014
File:
PDF, 293 KB
english, 2014
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