Manufacture and characterization of a yogurt-like beverage...

International Journal of Food Microbiology 2014 / 08 Vol. 185

Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria

Luana, Nionelli, Rossana, Coda, Curiel, José Antonio, Kaisa, Poutanen, Marco, Gobbetti, Rizzello, Carlo Giuseppe
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Volume:
185
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.05.004
Date:
August, 2014
File:
PDF, 492 KB
english, 2014
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