Optimising functional properties during preparation of...

Food Chemistry 2014 / 07 Vol. 154

Optimising functional properties during preparation of cowpea protein concentrate

Mune Mune, Martin Alain, Minka, Samuel René, Mbome, Israël Lape
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Volume:
154
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.108
Date:
July, 2014
File:
PDF, 832 KB
english, 2014
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