Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate: Biochemical characterization and molecular docking study
Asoodeh, Ahmad, Haghighi, Leyla, Chamani, Jamashidkhan, Ansari-Ogholbeyk, Mohamad Amin, Mojallal-Tabatabaei, Zahra, Lagzian, MiladVolume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.01.019
Date:
July, 2014
File:
PDF, 1.18 MB
english, 2014