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The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions
Lambri, Milena, Colangelo, Donato, Dordoni, Roberta, De Faveri, Dante MarcoVolume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.044
Date:
August, 2014
File:
PDF, 936 KB
english, 2014