Development and Analytical Evaluation of a Spectrophotometric Procedure for the Quantification of Different Types of Phosphorus in Meat Products
Benini, Omar, Saba, Alessandro, Ferretti, Valerio, Gianfaldoni, Daniela, Kalantar-Zadeh, Kamyar, Cupisti, AdamascoVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404187n
Date:
February, 2014
File:
PDF, 243 KB
english, 2014