Why Ribose Was Selected as the Sugar Component of Nucleic...

Why Ribose Was Selected as the Sugar Component of Nucleic Acids

Banfalvi, Gaspar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Language:
english
Journal:
DNA and Cell Biology
DOI:
10.1089/dna.2006.25.189
Date:
March, 2006
File:
PDF, 3.77 MB
english, 2006
Conversion to is in progress
Conversion to is failed