Impact of structural features of odorant molecules on their...

Food Research International 2014 / 08 Vol. 62

Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels

Ayed, Charfedinne, Lubbers, Samuel, Andriot, Isabelle, Merabtine, Yacine, Guichard, Elisabeth, Tromelin, Anne
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.04.050
Date:
August, 2014
File:
PDF, 1.07 MB
english, 2014
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