The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese
Hauerlandová, Iva, Lorencová, Eva, Buňka, František, Navrátil, Jan, Janečková, Kristýna, Buňková, LeonaVolume:
182-183
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.04.027
Date:
July, 2014
File:
PDF, 489 KB
english, 2014