Purification and biochemical characterisation of...

Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: Relation to starch processing

Bagheri, Ahmad, Khodarahmi, Reza, Mostafaie, Ali
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.095
Date:
October, 2014
File:
PDF, 2.61 MB
english, 2014
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