Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: Relation to starch processing
Bagheri, Ahmad, Khodarahmi, Reza, Mostafaie, AliVolume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.095
Date:
October, 2014
File:
PDF, 2.61 MB
english, 2014