Effects of Short-term Heating on Total Polyphenols,...

Plant Foods for Human Nutrition 2014 / 06 Vol. 69; Iss. 2

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulusL.)

Jimenez, Pilar, Cabrero, Patricia, Basterrechea, José E., Tejero, Jesús, Cordoba-Diaz, Damian, Cordoba-Diaz, Manuel, Girbes, Tomas
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Volume:
69
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0417-x
Date:
June, 2014
File:
PDF, 1.37 MB
english, 2014
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