Phenolic Content, Antioxidant and Antimicrobial Activities...

Journal of Food Biochemistry 2014 / 04 Vol. 38; Iss. 2

Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L

Debib, A., Tir-Touil, A., Mothana, R.A., Meddah, B., Sonnet, P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12039
Date:
April, 2014
File:
PDF, 441 KB
english, 2014
Conversion to is in progress
Conversion to is failed